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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 17.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Salmon Gravlax
€ 13.00
Mushroom ravioli
€ 11.00
seasonal velouté
€ 8.50

Fish

Monkfish tail and grilled bacon
€ 26.00
Roasted pikeperch fillet on skin, caramelized sauerkraut white butter sauce
€ 24.00

Meat

Beef fillet with mild spices
€ 30.00
Palomita of red Castilian pork, reduced jus with truffle oil
€ 22.00
Low temperature veal piece pan-fried with porcini mushrooms, mushroom sauce
€ 24.00
Royal venison steak
€ 26.00
Rossini-style IGP southwest duck breast with mulled wine sauce
€ 24.00
Preserved shoulder of lamb, reduced juice
€ 24.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Kougelhopf-style rum baba
€ 8.00
French toast style brioche, hazelnut/praline sauce, vanilla ice cream
€ 7.00
Gourmet coffee ‘Coffee with mini desserts’
€ 8.00
Milkshake / Smoothie
€ 5.50
crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 6.50
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 8.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 16 December

    Entrée :

    Pour être en meilleure forme à partir du 20 décembre le restaurant est fermé exceptionnellement encore ce mercredi et jeudi midi et soir.

    Plat :

    Les 2 prochains menus du jour sont prévus après demain, le vendredi 20 décembre et vendredi le 03 janvier 2025.

    Dessert :

    Après nous avons de nouveau les horaires habituels. A très vite la famille Ganjoueff et team
  • Tuesday 17 December

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 18 December

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Thursday 19 December

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Friday 20 December

    Entrée :

    Velouté de saison

    Plat :

    Filet de Dorade, polenta crémeuse, bisque de crustacés

    Dessert :

    Tarte aux myrtilles

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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