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The Restaurant

The heart of our house is the restaurant with its inventive cuisine inspired by the French traditions, with its dining room and its typically Alsatian woodwork.

During the week, we offer a menu of the day, but also the à la carte menu that will seduce you with the seasons and of course our suggestions served both at lunchtime and in the evening.

For a family outing we organize a 3 plats menu every Sunday and bank holidays.

In summer, you can enjoy our terrace.

The menus, the à la carte menu and the suggestions are indicative and can be modified according to the market and the season.

We take care of our well-being with our staff, which is why we want to make your meal a moment of conviviality

In a niche, at the back of the restaurant, you can admire a panoramic Zuber evoking a hunting scene. These Scenic Wallpapers are made by the Zuber factory in Alsace which has become famous all over the world for its wallpapers printed with wooden board carved since the eighteenth. The Diplomatic Reception Room at the White House has a panoramic Zuber.

Le restaurant
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'
Hostellerie Saint Florent **'

Starters

Homemade duck foie gras, seasonal marmelade
€ 17.00
Crispy goat cheese, mixed salad
€ 11.00
Homemade terrine of the moment mixed salad
€ 9.50
Salmon Gravlax
€ 13.00
Mushroom ravioli
€ 11.00
seasonal velouté
€ 8.50

Fish

Sauerkraut with Three Fish
€ 26.00
Roasted Cod Loin
Roasted cod loin, sweet potato mousseline straw potatoes, white butter sauce.
€ 27.00

Meat

Black Angus Beef Steak with Green Peppercorn Sauce
Black Angus beef steak cooked at a low temperature, enhanced by a creamy greenpeppercorn sauce. A timeless classic for meat lovers.
€ 25.00
Palomita of red Castilian pork, reduced jus with truffle oil
€ 22.00
Low temperature veal piece pan-fried with porcini mushrooms, mushroom sauce
€ 24.00
Rossini-style IGP southwest duck breast with mulled wine sauce
€ 24.00
Traditional Braised Veal Shank with Cognac Reduction and Ratte Potatoes
Meltingly tender veal shank, slowly braised for incomparable tenderness. The cognac reduction adds a touch of elegance to this traditional dish accompanied by delicious Ratte potatoes.
€ 24.00
Chicken cordon bleu with cream and mushrooms
€ 22.00

Cheese

Cheese Platter / Cheese Plate
€ 8.00

Starters

Main courses

Desserts

Warm chocolat cake with soft heart, vanilla ice cream
€ 7.00
Kougelhopf-style rum baba
€ 8.00
French toast style brioche, hazelnut/praline sauce, vanilla ice cream
€ 7.00
Gourmet coffee ‘Coffee with mini desserts’
€ 8.00
Milkshake / Smoothie
€ 5.50
crème brulée, vanilla ice cream
€ 7.50
tart of the day
€ 6.50
Frozen soufflé with Grand Marnier flavor
€ 8.00
Iced meringue, whipped cream, '2 scoop own composition'
€ 6.50
Saint Florent’s Cup
blueberry sorbet, yogurt ice cream, blueberries, whipped cream
€ 8.00
Ice cream / sorbet (3 scoops) List of flavors available to you
€ 6.00

Starters

IDEM SEMAINE
€ 0.00

Fish

IDEM SEMAINE
€ 0.00

Meat

IDEM SEMAINE
€ 0.00

Desserts

IDEM SEMAINE
€ 0.00
  • Monday 7 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Tuesday 8 April

    Entrée :

    -

    Plat :

    -

    Dessert :

    -
  • Wednesday 9 April

    Entrée :

    Terrine de campagne

    Plat :

    Rôti de porc, sauce Munster, Frites

    Dessert :

    Verrine aux pommes
  • Thursday 10 April

    Entrée :

    Salade de gésiers

    Plat :

    Faux Filet sauce au Pinot noir, Gratin de pommes de terre

    Dessert :

    Ile flottante
  • Friday 11 April

    Entrée :

    Mousse de carottes et Mozzarella

    Plat :

    Dos de colin, sauce au beurre blanc

    Dessert :

    Paris Brest

Les formules

  • Entrée et plat€ 15
  • Entrée, plat et dessert€ 17.50
  • Plat et dessert€ 15
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